A dollop of fermented rice-dal batter, hits the hot griddle with a sputtering sizzle, spread out deftly in spirals outward, the thin layer drenched with a liberal oil drizzle. A blob of garlic chutney spread out atop, or a sprinkle of spicy powdered podi over, smoothened lovingly with a spatula across, it steams and crackles … Continue reading Romancing the Masala Dosa!
A Sliver of Life 