Stacked up plates of molds with batter, placed in a steamer to steam, fifteen minutes later out they come, fluffy and spongy like a dream. The sambar is prepped with equal fervour, a delightfully flavourful stew, loaded with veggies, carrots beans gourds, drumsticks to name a few. A choice of chutneys are being ground, there’re … Continue reading Idlicious!
A dollop of fermented rice-dal batter, hits the hot griddle with a sputtering sizzle, spread out deftly in spirals outward, the thin layer drenched with a liberal oil drizzle. A blob of garlic chutney spread out atop, or a sprinkle of spicy powdered podi over, smoothened lovingly with a spatula across, it steams and crackles … Continue reading Romancing the Masala Dosa!