A’poie’tizer

The Portuguese left behind the legacy of their proficiency at bread-making for the poders (local traditional bread-maker) of Goa. Though the customary method of using toddy to ferment the dough is rare to come by now, there's nothing to beat the distinctive aroma, light smoky flavour and unique textures of the staple bread of Goans. …

Rajdhani Express: The Foodie Trail meanders through Delightful Delhi!

It was a perpetual conundrum which would beseech me for a palatable answer as to why my “Mumbaised” friends from up North would ever so often belittle the so-called North Indian snacks available in Mumbai with an upturned nose – whether snooty or unsympathetic, I had no inkling then – and would subsequently disappear behind …