Idlicious!

Stacked up plates of molds with batter, placed in a steamer to steam, fifteen minutes later out they come, fluffy and spongy like a dream. The sambar is prepped with equal fervour, a delightfully flavourful stew, loaded with veggies, carrots beans gourds, drumsticks to name a few. A choice of chutneys are being ground, there’re … Continue reading Idlicious!