Dosa! I pride myself (a bit bordering on conceit) on being a dosa connoisseur, having tasted this gift of the Gods (did God have a slightly South Indian bias when blessing us with breakfast items?) wherever it was on offer during my abundant travels – from the humblest of rustic roadside shacks to the antiseptic … Continue reading The Heirloom Dosa
Stacked up plates of molds with batter, placed in a steamer to steam, fifteen minutes later out they come, fluffy and spongy like a dream. The sambar is prepped with equal fervour, a delightfully flavourful stew, loaded with veggies, carrots beans gourds, drumsticks to name a few. A choice of chutneys are being ground, there’re … Continue reading Idlicious!