Our kitchen is one huge chemistry lab. The colours, aromas, flavours, textures and taste of everyday cooking are all an output of nuanced chemical reactions taking place in the mysterious cauldrons that hold the broth - our humble cooking utensils. Be it the pyrolysis reaction crunching up complex sugars while caramelising onions, the mellowing of … Continue reading A Symphony of Flavours
“Yippeee!” whooped Jeeraloo, doing a little jig. “Holy potatoes, what was that?” stuttered Hingaloo, disturbed abruptly from his deep slumber. “Must have seen a future girlfriend in today’s groceries”, offered the wisecrack Dumaloo through half-closed eyes. “No guys, look”, cried Jeeraloo, his zeal unfettered, “it’s a new recipe!” “What the…” started Dumaloo. As the yet-sleepy … Continue reading Holy Potatoes!