Stacked up plates of molds with batter, placed in a steamer to steam,
fifteen minutes later out they come, fluffy and spongy like a dream.
The sambar is prepped with equal fervour, a delightfully flavourful stew,
loaded with veggies, carrots beans gourds, drumsticks to name a few.
A choice of chutneys are being ground, there’re options available for all,
orange white green, tangy savoury spicy, quickly you need to take a call.
Now plate a few idlis soft yet springy, pour steaming hot sambar over it,
and as they soak the stew through the pores, you know your idlis are a hit!
– Narendra Nayak © 2018

Wonderful! I could taste it.
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Thank you, Sir!
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I just shared it on facebook
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🙏🏻🙂
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In fact, shared it everywhere
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🙏🏻🙂
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The narrative though…
Divine 🤓
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Thank you so much! 🙂
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Beautiful photos and description. Now I’m really hungry. Idli & Sambar are not in the cards for me tonight but I may have to have some soon thanks to you!
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Thank you so much! I’m delighted that you liked it so! 🙏🏻🙂
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Poetic recipe….i liked it…
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Thank you so much!
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😂😂wow😅
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